- Location:
Cleveland, Middlesbrough
-
Posted: 21/09/2009 09:09
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Our client offers a unique dining experience in a enviable location on the Cleveland / North Yorkshire coastline where fresh,locally landed fish and seafood are complemented by seasonal and locally sourced produce.
They are now seeking a sous chef to join their team and help drive the business forward.
Applications are sought from accomplished and talented chefs,most likely already working at chef de partie/snr chef de partie or sous chef level in a quality establishment.On offer is a chance to work with some great people,in a great location using great ingredients.Salary starts around £18k and is negotiable depending on experience.
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